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కరివేపాకు సాగులో పాటించాల్సిన మెళకువలు | Curry Leaves Farming Guide | Curry Leaf Cultivation | hmtv
Curry leaf plays an important role as a condiment in the culinary preparation of South Indian dishes. It is cultivated in field scale in Coimbatore, Periyar, Madurai, Salem and Trichy districts of Tamil Nadu and in Dharward, Belgaum and Uttara Kannada of Karnataka State. The botanical name of the curry leaf is Murrya koenigii Spreng. It belongs to the family Rutaceae. #CurryLeavesFarming #Agriculture #hmtvAgri
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